Déjeuner

Kiri Morning Tarts

Ready in
45 minutes
Serves
12
Difficulty Level
High

Ingredients

  1. Granola Cups
  2. 2 tablespoons coconut oil, melted
  3. 2 tablespoons light brown sugar
  4. 1 tablespoon honey
  5. 130 grams (1 cup) oats flakes
  6. 1 tablespoon chia seeds
  7. 30 grams (1 oz) chopped walnuts
  8. 30 grams (1 oz) chopped almond flakes
  9. 1 egg white
  10. 1 teaspoon vanilla extract
  11. 1 pinch of salt

  13. Kiri® Cream Filling
  14. 4 Kiri square portions
  15. 200 grams (2 cups) plain yoghurt
  16. 1 tablespoon lemon zest
  17. 1 tablespoon honey
  18. 1 teaspoon vanilla extract

  20. Topping
  21. 100 grams (3.5 oz) blueberries
  22. Fresh mint

Method

  1. Prepare the Granola Cups

    1. In a large bowl, place the coconut oil, brown sugar, and honey. Mix until well combined.
    2. Add the chia seeds, almond flakes, walnuts, oats, salt and vanilla extract, then mix with a spatula until well combined.
    3. Add the egg white and mix until well combined.
    4. Place muffin paper cups in a muffin pan.
    5. Divide the granola mixture equally between the muffin paper cups.
    6. Using a spoon, press the mixture into each muffin cup, making sure the sides are fully covered, but the middle is hollow in order to create the shape of a cup.
    7. Place the granola cups in a preheated oven at 180°C (350°F) and bake them for about 15 minutes or until golden brown.
    8. Allow the cups to cool slightly then remove the cups from the muffin pan. Allow them to cool completely.

  2. Prepare the Kiri® Cream Filling

    1. In a medium bowl, add the Kiri® square portions, plain yogurt, vanilla extract, lemon zest and honey and mix well with an electric hand mixer until the mixture is creamy and smooth.
    2. Fill each granola cup with the Kiri® cream.
    3. Top with blueberries and mint leaves. Serve immediately.
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