Granola Breakfast Popsicles with Kiri

Method

1. Prepare Kiri^® cream

   1. In a medium bowl, mix the Kiri^® cheese portions with an electric beater until the texture is creamy.
   2. Add the powdered sugar, vanilla extract, and coconut milk to the Kiri^® cream mixture and continue mixing until smooth.

2. Assemble popsicles

   1. In a popsicle silicone mold, place 1 teaspoon of granola on the upper part of the mold.
   2. Place 1 tablespoon of the Kiri^® cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a marble decoration.
   3. Gently insert the popsicle sticks.
   4. Continue alternating the granola and Kiri cream until the molds are filled.
   5. Freeze the popsicles for at least 6 hours, or until completely frozen.
   6. Unmold the Granola Breakfast Popsicles with Kiri^® and serve immediately.