Breakfast

Kiri Toast with Fresh Figs & Peanut Butter

Ready in
8
Serves
2
Difficulty Level
Medium

Ingredients

  1. 4 Kiri® square portions
  2. 2 slices of whole wheat bread with seeds
  3. 2 tablespoons creamy peanut butter
  4. 2 fresh figs, cut into slices
  5. 1 tablespoon honey
  6. 2 pinches ground cinnamon

Method

  1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.

  2. Evenly spread 2 Kiri® square portions on the toasted bread.

  3. Add a layer of peanut butter in the center of the toasted bread.

  4. Top with fig slices, honey, and a pinch of ground cinnamon. Serve!

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