Breakfast

Kiri Toast with Peaches & Almond Butter

Ready in
8 minutes
Serves
2
Difficulty Level
Medium

Ingredients

  1. 4 Kiri® square portions
  2. 2 slices whole wheat bread
  3. ½ medium peach, cut into slices
  4. 2 tablespoons almond butter
  5. 1 tablespoon almond flakes, roasted

Method

  1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.

  2. Evenly spread 2 Kiri® square portions on the toasted bread.

  3. Drizzle thin lines of almond butter on top of the toasted bread and garnish with peach slices.

  4. Decorate with roasted almond flakes and serve.

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