Dissolve the sugar and yeast in a cup of warm milk.
Add the dry ingredients, eggs and butter and mix well.
Leave the dough aside for 1 hour to rise.
Spread the dough in a circle on a floured surface.
Cut circles into the dough and leave the circles to rise for an additional 15 minutes.
Heat the vegetable oil in a skillet and fry the doughnuts.
Mix the Kiri® in a blender.
Add the olives, thyme, sundried tomatoes, green onions and salt.
Serve this creamy dip with the doughnuts.